80
drank Golden Osmanthus by Lupicia
4330 tasting notes

Sipping on this one from my focus box this evening. I must have thought this was a scented tea when I ordered it, as I never order straight teas from Lupicia. Amusingly, reading through the notes it seems that others thought the same thing. But no, it’s a straight oolong that is supposed to have “a natural elegant aroma similar to osmanthus flowers”.

I don’t know about all that, but this is a very comforting and straightforward lightly baked oolong. I really like this type of roast, as there’s such a pleasant toasty sweetness to it, but the natural green flavor of the oolong is still present as well. I won’t say this is very complex, but there is a nice hint of honey and floral nectar amongst the roasted grain and fresh grassy notes. There’s a lovely sweet lingering aftertaste as well.

Cozy and yummy!

Flavors: Autumn Leaf Pile, Floral, Grain, Grass, Honey, Roasted, Smooth, Sweet

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
Courtney

I’ve always wondered what exactly osmanthus was/tasted like when I’ve seen it while tea shopping.

gmathis

It strikes me as being similar to honeysuckle, but not as overpowering.

Cameron B.

Near one of the hotels I stayed at in Tokyo, there were yellow osmanthus bushes planted along the sidewalks everywhere. They definitely smell very sweet, according to the Internet they’re said to smell like apricots but honeysuckle might be a good comparison.

derk

I sense osmanthus as savory apricot, sometimes buttery.

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Comments

Courtney

I’ve always wondered what exactly osmanthus was/tasted like when I’ve seen it while tea shopping.

gmathis

It strikes me as being similar to honeysuckle, but not as overpowering.

Cameron B.

Near one of the hotels I stayed at in Tokyo, there were yellow osmanthus bushes planted along the sidewalks everywhere. They definitely smell very sweet, according to the Internet they’re said to smell like apricots but honeysuckle might be a good comparison.

derk

I sense osmanthus as savory apricot, sometimes buttery.

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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