75

I just realized I hadn’t tried this tea yet! Gasp! I’m sorry Whispering Pines, I didn’t meant to neglect you! I received a sample of this from Nicole, and I also bought a decent amount of it in a stash sale (was it Shadowfall? I don’t remember now, sorry!) It’s funny, even though this is a far less tippy Yunnan (appears to be about 30-40% tips?) than the others I’ve had from them, I can still definitely tell the quality difference in the leaves between their tea and other companies’ similar offerings. The leaves are long and unbroken, and very light and fluffy. And the golden tips have an obvious fuzzy texture and metallic appearance. Lovely! The smell is quite mild, like most Yunnan teas I’ve tried (some exceptions with the bud varieties). It’s light malt with some honey sweetness and vague fruit reference.

Brewed, it smells slightly earthy, but nowhere near the amount of the darker Yunnans I’ve been trying lately. And there’s definitely malt and dark dried fruit alongside it, which really turns it away from the mineral/smoke element that can be present in these teas. The taste is also somewhat earthy, but there’s no smoke here. There is malt and molasses with some dark dried fruits (raisins, cherries, figs maybe), and these really help to take the edge off of the earth notes and make this tea much more enjoyable for me. I wouldn’t call this tea bready, but it’s almost there. Not my favorite, but not bad for an everyday Yunnan, especially for someone who likes those darker flavors.

Flavors: Dried Fruit, Earth, Malt, Molasses, Raisins

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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