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My first tea from Yunnan Sourcing! Thanks go to Nicole for sending me samples of several of their teas. I chose this one to try first because the leaves are so beautiful, like soft golden pine needles. They’re fuzzy and completely gold in color. The smell is all honey, with just a little malt and sweet fruit. I did a 3 minute steep.

The aroma is full of honey as well, with that same malt and a sweet fruitiness that I would describe as golden raisin. But interestingly, the first thing I taste when sipping this is fresh, bright cucumber. Cucumber? In a black tea? But there it is. Alongside malt and a light honeyed fruitiness. I just kept sipping to make sure I wasn’t crazy, and then I asked my boyfriend who agreed that he tasted cucumber. Success! As I let it cool further, the cucumber transformed slightly into honeydew melon, similar but sweeter. The aftertaste is surprisingly floral with a touch of stonefruit.

This is definitely a different flavor profile than any other Yunnan teas I’ve tried so far, and I enjoyed it. Honeydew is one of my favorite flavors and even though it’s odd for a black tea, I thought it worked really well to lighten this tea and add freshness. Definitely recommended!

Flavors: Cucumber, Floral, Honey, Honeydew, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
SarsyPie

Wow, a chameleon tea! I love trying teas and finding unexpected or changing flavors. It’s like a treasure hunt!

yyz

That’s really interesting how a longer steep and more leaf can change the flavour profile. I can definitely see it happening because the later steeps were so floral and savoury.

TheTeaFairy

Very nice review :-)

boychik

Happy First Yunnan Sourcing Tea! Many more to come;)

Cameron B.

boychik, you have no idea! Nicole sent me so many, ha ha. And apparently a lot of them were from you originally, so thanks! ;)

boychik

I hope you will enjoy them as much as I do. And maybe you will get into Puerh because this is the tea it’s made of. You are training your palate ;-)

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Comments

SarsyPie

Wow, a chameleon tea! I love trying teas and finding unexpected or changing flavors. It’s like a treasure hunt!

yyz

That’s really interesting how a longer steep and more leaf can change the flavour profile. I can definitely see it happening because the later steeps were so floral and savoury.

TheTeaFairy

Very nice review :-)

boychik

Happy First Yunnan Sourcing Tea! Many more to come;)

Cameron B.

boychik, you have no idea! Nicole sent me so many, ha ha. And apparently a lot of them were from you originally, so thanks! ;)

boychik

I hope you will enjoy them as much as I do. And maybe you will get into Puerh because this is the tea it’s made of. You are training your palate ;-)

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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