80

This is my second time trying this one, after not loving it the first time. Thankfully, a lot of people here on Steepster gave me advice and hints so hopefully I can have a better experience with this one. I’m doing the TheTeaFairy and Dexter method, which is basically low and slow. :P 5 minutes at 190 degrees, and with bottled water instead of tap (thanks Brenden).

Well, it definitely tastes different. This time I’m getting a ton of sweet potato and almost butternut squash taste. Very creamy, but almost savory. It’s definitely fruity as well, but mostly dark fruits like plums and raisins. I’m not sure on the whole salted caramel idea, I think what I taste is probably closer to molasses. And I still definitely am getting a slight floral aftertaste.

Overall, it’s good but I’m not “in love” with it. Maybe this one just isn’t totally for me… I would be curious to try tap water with the same brewing time and temperature, maybe in a few days when I’ve gotten through part of my humongous Nicole Yunnan collection. :P Thanks again for all the advice, everyone.

Flavors: Butternut Squash, Molasses, Plum, Raisins, Sweet Potatoes

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML
Nicole

Part of that humongosity is boychik’s fault. :) I passed on the tons of samples she gave me from YS. :) So I don’t have all of that Yunnan in my house! Not yet, anyway…

TheTeaFairy

Glad it worked a little better for you this time around :-)

boychik

Blame it on me, haha. And don’t forget Terri. She introduced me to YS. After that I ordered a ton and I don’t regret because I can share and spread YS love

boychik

Cameron, do you have Ai Lao fr YS?

Cameron B.

Nicole did send me a sample of Ai Lao Mountain Black if that’s the one you mean. :)

boychik

Yes. Can you do them side by side?

Cameron B.

Sure, I can try that. I only have one brewing basket but I should be able to keep the first one hot since I have lids for my mugs. :)

boychik

Oh, what if you make in two identical cups and just strain. I think it should be done at the same time, same temp, same equipment

Login or sign up to leave a comment.

Comments

Nicole

Part of that humongosity is boychik’s fault. :) I passed on the tons of samples she gave me from YS. :) So I don’t have all of that Yunnan in my house! Not yet, anyway…

TheTeaFairy

Glad it worked a little better for you this time around :-)

boychik

Blame it on me, haha. And don’t forget Terri. She introduced me to YS. After that I ordered a ton and I don’t regret because I can share and spread YS love

boychik

Cameron, do you have Ai Lao fr YS?

Cameron B.

Nicole did send me a sample of Ai Lao Mountain Black if that’s the one you mean. :)

boychik

Yes. Can you do them side by side?

Cameron B.

Sure, I can try that. I only have one brewing basket but I should be able to keep the first one hot since I have lids for my mugs. :)

boychik

Oh, what if you make in two identical cups and just strain. I think it should be done at the same time, same temp, same equipment

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 5
- Total 2025 sipdowns: 39

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

Following These People

Moderator Tools

Mark as Spammer