The spices combined with the rooibos end up tasting pretty murky. My first few sips, I actually grimaced and found it sort of gross, but I got used to it. With milk and sugar, it’s drinkable, but too muddled, and at the same time sort of mild and boring. I really wouldn’t call this masala chai, especially since it’s missing many of the ingredients you usually see in masala chai. I don’t bother with the resteep since I don’t really like the first steep. Ha I should probably pass this one along instead of continuing to suffer.
This is You :-D
Profile
Bio
I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
Location
US
