You know, I’m never going to be a hojicha person, but I keep trying! I drink this with almond milk to try to help bring out the nuttiness, and mostly, I just taste toasty hojicha. The flavoring I’m sure is helping it be less aggressive than usual, but I wish I could taste more chocolate and especially more peanut butter! I do taste a bit. I think I like this more than any hojicha I’ve had before at least! I’ve had it a few times now, and I like it with whipped cream on top.
ha, I think we were drinking this one at the same time! (well, we posted about it near the same time anyway!) :D