When I was a kid, pistachios were too expensive for our family to buy. As an adult, I enjoy always having pistachios in my pantry as a sort of indulgence, and I use them in all sorts of recipes. I’ve made pistachio macarons before, and this tea is nothing like its name. I was surprised when this ended up very fruity and floral. There’s so much rose in here – why? The resteep was much too rosey. When I drink this cold, I do sort of enjoy it. It’s a decently refreshing fruity floral blend, but the name is all wrong. Though there are some whole pistachios in the bag, they don’t contribute anything to the flavor. I drank about four cups of this, and I don’t think I’ll have more since I’m tired of the rose.
I feel the same way about good quality roasted cashews!