I tried preparing this a lot of different ways throughout my 2 oz bag, and I think I liked it best at room temperature with sugar and soy milk. Oat milk covered up the banana too much, and skim milk just wasn’t quite right. My last cup or two have been the most pleasant of the bunch with a good amount of desserty banana showing up, though I can’t say that the oats in this blend add anything. The black tea itself is a bit weak, so I feel like it really needs the help.
This is You :-D
Profile
Bio
I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
Location
US
