The first time I had this, it was pretty tart. The second time I made it, I did a shorter steep, which definitely improved things. It doesn’t taste like any particular fruit – just general red fruitiness, but a little thinner than other teas. That’s not a bad thing in this tea, as it helps it stay a little lighter. I think the lemongrass is a good addition. I’ll probably make it into big pitchers to keep in the fridge since it’s not too special. I like to do a cold resteep of the leaves, and honestly, that second steep is tastier and more complex than the first!
This is You :-D
Profile
Bio
I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
Location
US
