Recommended
The base tea is a bit too floral for my tastes generally, but I kind of do like this tea as a whole. I didn’t love it room temperature, but after a few hours in the fridge, the flavors start to pop. The champagne flavoring comes through pretty clearly. It somehow almost gives you that bubbly sensation. I also get a bit of lemon, but not too much cranberry. Next time I make this, I think I’ll let the cranberries stay in the mug to try to bring out more of their flavors. I’m glad I gave this tea some attention instead of just dismissing it as not to my tastes – I think I like it! I cold brewed the second steep, which was quite pleasant as well, though still no cranberry.
