Blehhhhhhh. I was so excited to try a rooibos matcha. But do you know what the second ingredient in this is? Beetroot. And it tastes like straight up beets. When I added sugar, then it was just sugary beets. Extra milk didn’t help either. I like beets, but not so much in tea/desserts. Yeah I’m getting rid of this one. Let me know if you want a beet tea. 0% red velvet, 100% beets.
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T2’s Berry Ripple matcha was likewise horrible. It also had beet powder in it, though I didn’t taste it, cause that one was so full of this chalky, horrible tasting artificial berry vitamin flavoring.
@Mastress Alita – Ewwww not the vitamins! I often have issues with berry flavoring, especially in sparkling water. It always tastes chalky to me… :(
Ooo I’ll make sure to avoid that one then!
T2’s Berry Ripple matcha was likewise horrible. It also had beet powder in it, though I didn’t taste it, cause that one was so full of this chalky, horrible tasting artificial berry vitamin flavoring.
@Mastress Alita – Ewwww not the vitamins! I often have issues with berry flavoring, especially in sparkling water. It always tastes chalky to me… :(
Ooo I’ll make sure to avoid that one then!