Popular Tasting Notes

100

OMG SO GOOD! Perfect for a headache!

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drank Vanilla Keemun Mao Feng by 52teas
32 tasting notes

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65
drank Sencha by Harney & Sons
902 tasting notes

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90
drank Classic Laoshan Black by Yunnan Sourcing
15565 tasting notes

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80
drank Toasty Nougat by T2
4 tasting notes

i really love this tea. i was though, expecting a greater flavour, but I still really enjoy it. I haven’t yet tried it iced, but I will definitely try it when spring hits

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drank Assam GFOP by Kusmi Tea
640 tasting notes

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87
drank Constant Comment by Bigelow
2 tasting notes

My all time favorite. Spicy and citrusy and invigorating. I never go on duty without it, but I can’t drink it on an empty stomach so I tend to have it with meals or atleast a snack. Just smelling it makes me feel warm and cozy and happy.

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89
drank French Earl Grey by T2
15 tasting notes

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90
drank Angelwater by Silk Road
2986 tasting notes

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89
drank Spiced Pumpkin by DAVIDsTEA
9 tasting notes

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65
drank Wai by PONOinfusions
4 tasting notes

Despite this being a mint tea, I decided to pour it over ice just to see how it would taste – and it’s delicious. It’s mint flavor is mild and has a slight berry taste at the end is accentuated when you taste it cold. This is the perfect tea for when you’re feeling under the weather.

Flavors: Mint

Preparation
3 min, 30 sec

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87

Tasty, standard chai tea. Nothing really outstanding, but nothing bad about it either.

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76

Straight ahead cinnamon. Not much tea taste. I almost always add ginger tea to any chai I’m making, because the heat of the ginger fuses with the sugar/stevia to coax out more complexity from the tea, cinnamon and nutmeg.

Not sure how I feel about this one. Tame and calm and utterly inoffensive, as chai blends go. No real spice heat.

Preparation
Boiling 8 min or more

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