Popular Tasting Notes
thick mouthfeel like the current in a stream
vanilla, sweet cream, butter, daffodil, honeysuckle, lemon, nectarine, elderberry, snap peas, moss dew, wet river stones
8 infusions brewed gongfu style
Flavors: Butter, Cream, Flowers, Garden Peas, Honeysuckle, Lemon, Peach, Vanilla, Wet Moss, Wet Rocks
Preparation
This is a very bergamot heavy earl grey, which is not my cup of tea. However, with a dash of milk…awesomeness happens. I find plain earl grey to taste a bit soapy on it’s own when it is this strong, but that just means a bit of creaminess is needed to help mellow that sharp flavor a little. The bergamot still shines through with the dash of milk so I can taste it, but no soapy aftertaste. Very good.
Preparation
Well, this tea converted me to a chamomile drinker. I always wanted to like chamomile (it seemed so iconic in the tea world), but just didn’t. Until I picked this up through TJ Maxx, and low and behold, I loved it. I stashed away a few boxes so I would not run out (sound familiar??) Alas, I have finally run out.( My next “go to” chamomile now is Ahmad chamomile lemongrass.) I love to drink an herbal at night, with a little honey.
Flavors: Floral