Straight ahead cinnamon. Not much tea taste. I almost always add ginger tea to any chai I’m making, because the heat of the ginger fuses with the sugar/stevia to coax out more complexity from the tea, cinnamon and nutmeg.
Not sure how I feel about this one. Tame and calm and utterly inoffensive, as chai blends go. No real spice heat.
Preparation
Boiling
8 min or more
