This was a sample that Alistair kindly included with my What-Cha order. The tea consists of small, irregular-shaped pearls. There isn’t much of a scent from the dry leaves, but after brewing, it turns into one of the most honey-sweet teas I have ever tried. The sweetness is unmistakable but not overpowering, and the overall feel of the tea is smooth and light-bodied. There’s a crisp quality that reminds me of a Ceylon as well. I am always eager to try teas from new regions, and this one was a nice surprise!