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teepland drank Lung Ching by Harney & Sons

110 tasting notes

I didn’t want something strong on caffeine this morning (trying to get rid of my daily headaches, so I am cutting back on caffeine hoping that will help), so I went foraging through my green tea collection. When I’m in the mood for green tea, Lung Ching is my go-to. This tea from Harney is a great reason why: light in vegetal flavor that seems to be so strong in other green teas, with a slight toasted and nutty accompaniment.

Flavors: Nutty, Toasted, Vegetal

Preparation

180 °F / 82 °C 3 min, 0 sec 6 g 16 OZ / 473 ML

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2025: It’s been awhile, but I hope to be back to regularly updating my tea log!

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas, especially those grown in India and Sri Lanka. I will occasionally drink other types, though.

Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I’d love to hear from you if your experiences differ from the notes in my tea log.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

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My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.