95

This is definitely one of the best teas I have had in recent memory!

I have been drinking this tea in the evenings the past few days, and finally got around to typing up my notes.

I steeped five grams of this tea in twelve ounces of near-boiling water for four minutes. The leaves themselves are twisted, orthodox leaves.

The brewed liquor had a golden color—not as light as what is shown in the picture here, but still light. The aroma coming off the liquor was an inviting blend of apricots, peaches, and muscatel grapes. These aromas all carried over into the flavor of the tea as well, with apricots being the primary flavor I noticed. It also had a slight sweet, floral flavor—not a specific flower as far as I can tell (I’m not good at identifying specific flowers), but floral nonetheless.

Overall, this is an excellent, fruity first flush Darjeeling—very light with minimal amounts of caffeine, which make it an excellent afternoon or evening tea. I will miss this tea when it is gone.

NOTE: My package had a date of picking of March, 2017.

Flavors: Apricot, Floral, Muscatel, Peach, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 5 g 12 OZ / 354 ML

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Bio

Husband and father. Librarian. Soccer fan.

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas, especially those grown in Sri Lanka and India. I will occasionally drink other types, though.

Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I apologize if my reviews differ from the experiences you’ve had with any of the teas I have logged.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.

Location

Northwest Indiana, USA

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