Time for afternoon tea! I had a stomach bug for several days, so now that I’m feeling better I should be back in the swing of things! I missed all youse guys.
This cup is courtesy of the lovely Veronica. Brewed up, the tea is a clear shade of warm amber. I’m catching scents of wet wood, bonfire, dark chocolate, and sea salt as they waft from my cup. There’s some fruit tones there too, but I get “berry” while others have gotten “citrus”.
Each sip starts brisk, with a fruity sweetness that to me is reminiscent of Ashes of Autumn and its “longan fruit” flavor. Is this what longan fruit tastes like? I couldn’t say! It’s still not citrus to me. From brisk and bright it moves into a smooth roastiness with undertones of sweet, fresh wood. There’s some cocoa and some malt at the very end, but the predominant tone is a light honey-sweetness. What is that fruit…it’s not citrus, but reminiscent of citrus. Phooey. I give up. There’s a light, hazy smokiness that persists throughout the cup. It gets sweeter as it cools and it gains a sort of thickness in body. More malt—it coats your tongue. Delicious! I’d love to have a cup of this with an omelette or a plate of crumpets. That’s my fantasy and I’m content to live it in my head for now.
Thanks Veronica!
Flavors: Campfire, Cocoa, Dark Chocolate, Fruity, Honey, Malt, Roasted, Smoke, Smooth, Wet Wood
you don’t have snow yet? we’ve had it twice THIS MONTH!! and we don’t get snow ever 80)
We had snow once in Arizona so far and it lasted about a day. :/
You know, for some reason, I thought you were based in the Pacific Northwest…
ditto what kaylee said, lol.
Which actually seems doubly silly since the website tag is “Inspired by the true wilderness of Northern Michigan”. But yeah I thought somewhere with forests because so many of your teas are forest-themed.
:) haha, nope! The business currently resides in northern Arizona, but we’re looking at a move back to my northern Michigan homeland next fall! :D