Peppermint Bark

Tea type
Herbal Rooibos Blend
Ingredients
Blackberry Leaves, Cocoa, Green Rooibos, Peppermint, Vanilla Flavour
Flavors
Alcohol, Peppermint, Sugar, Vanilla, White Chocolate, Artificial, Mint, Sweet, Paper, Chocolate, Grass, Hay, Spearmint, Creamy, Cocoa, Toast, Candy, Smooth
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Jen vB
Average preparation
Boiling 6 min, 15 sec 2 g 8 oz / 251 ml

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47 Tasting Notes View all

  • “Not an advent calendar tea, but a holiday tea included as a catalog sample. It’s been a very long day. I might write up the advent tea tomorrow. I’d forgotten the name of this one and initially...” Read full tasting note
  • “This is a very sweet tea. I have been drinking only minimally processed high-grade black, oolong, pu’erh, or green teas, and decided to do a sip down on this one (and get the can out of my tea...” Read full tasting note
    62
  • “A friend gifted this to me when she was cleaning out her tea cupboard. Today is the last of the container and I am just realizing it’s from Republic of Tea. I only noticed the Stonewall Kitchen...” Read full tasting note
    68
  • “I’ve been excited for this one for a couple of days and decided to break it out this morning while going through a mountain of papers. The tea started as a light mint with a strong, sweet...” Read full tasting note
    30

From The Republic of Tea

Cool Winter Herb Tea – Fill your home with the aromas of peppermint and chocolate with this sweet herbal tea. Green rooibos, sourced from a Rainforest Alliance Certified™ farm, mingles perfectly with the flavors of organic cocoa and peppermint. This caffeine-free cup is best savored by a roaring fire after a holiday meal to settle the tummy and satisfy your sweet tooth.

INGREDIENTS
Organic, Rainforest Alliance Certified™ green rooibos, peppermint, organic cocoa extract, organic vanilla flavor and stevia leaf

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

47 Tasting Notes

37
1049 tasting notes

I received a bag of this as a freebie with the quarterly Republic of Tea catalog. Even though I am trying to primarily focus on unflavored teas and tea blends, I still wanted to give this a shot. I’m not a huge fan of the teas offered by The Republic of Tea, but hey, I figured that it wouldn’t hurt to try one more. I love peppermint, cocoa, and vanilla (I’m not sure how I feel about green rooibos at this point), so I figured this one might be a winner.

I prepared this tea using a one step Western infusion. I steeped my sample bag in 8 ounces of 212 F water for around 5 minutes. I am not in the habit of resteeping tisanes or anything in a teabag, so I did not attempt additional infusions.

After infusion, the liquor produced strong aromas of cocoa, vanilla, and peppermint. There was a slightly toasty character that I presume was provided by the green rooibos. I could also pick up on a slight sugary scent from the stevia. In the mouth, I got a muddy mix of peppermint, stevia, cocoa, vanilla creme, and toast followed by a finish that continued to emphasize peppermint, cocoa, and vanilla creme notes, though there was also an oddly sugary sweetness from the stevia that became a bit distracting for me.

So, it would appear that I am still looking for a tea from The Republic of Tea that I actually like. I think what killed this one for me was how muddled the flavors were and how sickly sweet this blend became toward the finish. I am far from a fan of stevia, and I think this blend may have been slightly better without it. I also noticed that the green rooibos base was just barely detectable. It seems that a lot of herbal blends are going to rooibos as a base component these days, and while I like rooibos, I am undecided on green rooibos and tend to feel that rooibos of any sort is better on its own. I also have a little bit of an issue with the teamakers seemingly deliberately obscuring a component of this blend to the point that it is just barely detectable. I get that the green rooibos is likely there just to provide body, but why even bother at all? Why not use something else? In the end, I’m glad I had the opportunity to try this one and will give it points for decently approximating the flavor of peppermint bark, but I would most definitely not go out of my way to have it again.

Flavors: Cocoa, Peppermint, Sugar, Sweet, Toast, Vanilla

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML
Fjellrev

Ah see, I like green rooibos because it doesn’t take over a blend like its red sibling can. It allows room for other flavours to flourish.

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82
735 tasting notes

This is the quarterly Republic of Tea catalog freebie. I’m sure it will be interesting because this is definitely not something I would have chosen on my own. I like mint and am in love with vanilla. However, rooibos and I are not friends. Though I guess green rooibos isn’t quite as bad…

Flavor-wise, the mint is in the foreground and it is oh-so-tingly. Really cools and lingers in your mouth. It’s followed by a very nice, smooth vanilla. It’s desserty with creamy notes of white chocolate. Yeah, this actually tastes like peppermint bark. Though the peppermint has that faint pickle taste that I swear is there but only I ever taste. As far as the rooibos goes, I really can’t taste it. The mint is just too loud.

While this is interesting and makes a nice after-dinner treat, it’s still not really something I’d get for the cupboard. When I go for seasonal teas, I don’t really crave peppermint. I want caramel, cinnamon, pumpkin, clove, nutmeg, that kind of thing.

Flavors: Candy, Mint, Peppermint, Spearmint, Vanilla, White Chocolate

Preparation
Boiling 6 min, 15 sec

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73
1324 tasting notes

Been using this tea up gradually since it’s from last year. I pretty much hate peppermint tea, this is the only one I tolerate and enjoy. The Stevia adds some great sweetness, it’s not too heavy of a mint flavor, the smoothness and creaminess really balance it out well.

Flavors: Creamy, Mint, Peppermint, Smooth, Sweet

Preparation
Boiling 8 min or more

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49
4330 tasting notes

Thanks for this freebie, Ost! Always willing to try, especially a minty chocolate tea but WHOA this is the tea with the most splenda I’ve ever had. It’s almost unbearably too sweet with hints of mint and chocolate behind all of that splenda. It’s just too much. They should have just labeled this one splenda. :/

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75
99 tasting notes

Already sweetened, but not too sweetly. The peppermint is great, and the chocolate adds a smoothness more so than “hey, I’m chocolate!” Tasty, but if you’re after a rather chocolatey tea, you’d have to look elsewhere. Still yummy! :)

Flavors: Peppermint

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80
53 tasting notes

This really does taste like peppermint bark. The aftertaste is amazing! I don’t mind the stevia! I just finished my first cup but can see this becoming a favorite.

Flavors: Creamy, Peppermint, Spearmint

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25
828 tasting notes

I had a sample of this from the holidays so I gave it a try today. It seemed interesting, but had stevia leaf, so it’s not really my thing. Luckily, my 4 year old loved it (“Sorry, Mom, I’m going to want to drink the whole cup.”) so it will be consumed.

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65
737 tasting notes

Soo I totally oversteeped this tea because I was really upset over an email my stupid Doctor sent me >> So I’m not gonna rate it yet. It was way too much peppermint for one cup of tea. xD I need to try this again and give it a proper review because I Am sure that this isn’t what it usually tastes like. Oy.
Don’t worry, I will give it a proper review soon, Rosehips!
Just was a bad moment to be steeping tea since I was really upset ><

Flavors: Peppermint

Rosehips

That’s why I always send extras! You never know when oversteepage may occur. Best of luck for the next cup.

Ost

Haha, and I’m like a pro at over-steeping. xD So thanks for being thoughtful about it! XD

AllanK

I oversteep peppermint tea on purpose. Stronger tea makes a better medicine for certain gastrointestinal problems. A lot of health benefits to peppermint tea.

Ost

Huh…didn’t know that. But may come in handy later in life. xD Never know. That’s interesting.

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40
986 tasting notes

I got this sample in my December RoT catalog and am finally getting around to trying it. I was excited to see that this was a green rooibos, since most of the other chocolate peppermint teas I’ve tried have been red rooibos and can tend to have a woody aftertaste. This one has a nice smooth peppermint flavor as I’m sipping it, but the strong stevia aftertaste completely ruins the experience for me. I wish companies wouldn’t pre-sweeten their teas!

Flavors: Peppermint, Smooth, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Anlina

Why is stevia in tea even a thing?

LiberTEAS

@Anlina: I don’t know. I always get frustrated when I see it on the ingredient list of a tea blend. I like to decide whether or not I want it sweetened or not, I don’t like that decision made for me.

Inkling

Absolutely agreed! I almost always drink my tea unsweetened and it’s so frustrating to discover that I don’t even have that option with a particular tea.

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86
21 tasting notes

The mint and cocoa in this tea definitely take the foreground along with the sweetness from the stevia leaf. The green rooibos seems to take a background note, but it is there. I would actually like to see this without stevia already added. I think it might take on a slightly darker, earthier tone which might be nice. Overall a great tea!

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