Liu An Gua Pian Green Tea

Delicious tea! Got this as a five sample package I purchased from Teavivre. It has subtle flavors and I read one of the other reviews and it really does have a spinach taste to it. But it’s really light and very calming and yummy. No bitterness to it at all; just slides down the throat really easily.

I got this tea in the assorted green tea sampler. The first impression that I get from opening the tea is that it is a nice quality. The leaves are a dark green and intact. It smells like hemp protein powder, so stronger than spinach.

I brewed the tea for about three minutes at 176F. The color of the tea brewed is a light green. Very subtle, and it still has that vegetable smell, though now subdued. It has an interesting toasted flavor. That’s all I have now, but I’ll add more once I finish the tea.

One of China’s 10 Famous Teas on many iterations of the list, Liu An Gua Pian is also called “Melon Seed” tea because the puffy leaves look like melon seeds.

The flavor and scent are both incredibly sweet at first. There’s a lot of vegetation and grassy taste and the usual hints of green bean you get in a lot of chinese green teas. The taste is really nice and complex with a hint of mineral in the background. I am not in the mental state to flesh this out with notes today, but I do like the tea a lot and think that it is a pretty unique tasting green tea. I overbrewed it a bit the first time using my usual green-tea steeping parameters, so you may need to use slightly less leaf or time than usual.

EDIT: Teavivre recommends 3g per 85ml water for 30 seconds if you are brewing gongfu style, then adding 30 seconds each time. That sounded a bit strong for my tastes so I used 3g in a 100ml gaiwan for 15 seconds, adding 5 each time and got really incredible results.

This “melon seed” tea is one of the top ten famous teas of China. As expected, Teavivre’s version has a pleasant smooth green taste. Yellow-green tea soup with a distinctly vegetal aroma. Mixed taste of grass and green beans. The smoky, floral and sweet notes add to the complexity of the tea. A tiny bit of spice was detected in the second and third steeps. For those of us who appreciate green teas, this is a fascinating tea and one to enjoy.

This tea was interesting. I did it pseudo gongfu (as almost always) instead of western.

The first infusion was really light, barely vegetable kind of not quite grassy, ending sweet and then GONE. No lingering flavors.

The second infusion was my favorite. It was just slightly stronger than the first, more almost grassy, sweeter on the finish, and then gone. I really enjoyed this. I wish it could have lasted.

After that, it got less green, less sweet, stronger flavored, almost spicy. It was still good, but after loving infusion #2 soooooo much, I was disappointed and missing it.

Today’s mail was awesome, I knew that my Meteorology book was supposed to arrive today (because yes I obsessively track packages whenever I have a tracking code), but I also got my Geology textbook today! Now if only I could find a Mycology textbook for less than $100 I would be happy, turns out those more obscure subjects have pricier textbooks. I also received a Calligraphy book to review thanks to Goodread’s First Read program, so I have a reason to break out my ink and nibs.

Today’s tea is Liu An Gua Pian from Teavivre, a green tea from Liu An, Anhui, China, specifically on Qiyun Mountain. The name Gua Pian translates to Melon Seed, for the way the leaves look once they have been steeped. I do want to take a moment to point out how beautifully verdant the leaves are, their color is a deeper green than a lot of famous Chinese green teas. When I was sniffing the dry leaves, I had one of those mouthwatering moments, there are certain smells that I just love in tea, and this one certainly has it. The aroma is quite vegetal and also quite nutty, with note of green beans, spinach, chestnut, sweet sesame seed paste (Halva for those who enjoy Middle Eastern desserts) and a very delicate finish of toast. It manages to be sweet and vegetal without the clashing, in fact sniffing this tea makes me a bit hungry.

Once the tea has been given a nice soaking in the gaiwan, the leaves become an even richer green, I would go as far as to say they look like fine Nephrite Jade. The aroma is rather complex, the wet leaves have notes of toasted sesame seeds, green beans, asparagus, lychee, and spicebush. Again these notes do not clash, but compliment each other. The liquid in my cup is a lovely shade of green, again reminding me of jade (why yes, I have been brushing up on my Mineralogy, why do you ask?) The aroma is delicate, with notes of honeysuckle, lychee, sesame seeds, and chestnut. It is more nutty and floral than vegetal, and is quite sweet.

The first steep, well on the first steep all I can think is ‘oh my that is sweet’ I even wrote that in my tasting notebook. There are notes of lychee and honeysuckle at the front, the mid taste is nicely vegetal with notes of asparagus and green bean. The Finish is a blend of apricots and sesame sesame seeds, it is very complex and light. If the rest of the steeps are this tasty I could become addicted to this tea.

And onto the second steep we go! The aroma is a blend of asparagus, sweet lychee, and a nice sesame finish. The taste is still light, but has more of a vegetal and herbaceous tone than sweet this time around. The taste starts out with a bit of asparagus and green beans, this fades to a hint of sage and cooked spinach. The aftertaste is sweet, like lychees and a hint of cherries.

The third steep’s aroma is fairly faint, there are notes of spinach and lychee and the faintest hint of sesame at the end, but mostly it is vegetal and discreet. The taste is not faint, however. It is a perfect blend of spinach, lychee, green beans, and sesame seeds. They all seem to dance in perfect tandem, like a very strange waltz (I say strange because usually spinach is a terrible dancer). The tea has a slightly dry finish, but it is still refreshing, especially with the lychee aftertaste that lingers.

For the fourth steep, well, before we get into aromas and taste, I have a confession. I had to nibble on a leaf, they looked so pretty, turns out they were really tasty! Sometimes you get lucky and used tea leaves are sweet and vegetal, sometimes they are really bitter. The aroma is sweet, with strong notes of sesame seeds and a touch of honey, no real vegetal or fruity notes this time. This is a nice finish to a delicious tea, the fourth steep is light, with delicate notes of sesame seeds, a touch of lychee, and touch of green bean. I really enjoyed this tea, though I really wish I would have gotten more than a sample, at least I know what will be in my next Teavivre order!

Water: 8oz

Leaves: large rolled rods

Steep: rinse 30s,60s,90s

Aroma: Grassy

Color: pale almost clear

Taste: I decided to use my new electric kettle today which made this experience more exciting. I hope to get the brewing right since i don’t have a thermometer yet. I let my kettle cool about 15 minutes then i gave the tea a quick rinse & steeped for 30s. The aroma was grassy & vegetable like. The large leaved had unraveled quite a bit after rinsing and steeping. As for taste it was slightly grassy but overall very light and refreshing.

Has a nice green color and a mild light taste. The flavor is grassy with a hint of spinach. There is a sweet after taste that stays with you for a while. This tea tastes like a lighter version of the Dragon Well tea.