Tackled a few new teas, and a few old teas tonight. Not that I brewed much up. I’ve been having a horrible time with oversleeping lately, and so I didn’t let myself indulge in too much tea.
Anyhow, this is nice. I used ~2 tsp of leaf, and ended up with a fairly light-coloured brew, that tastes reminiscent of “standard” pu’erhs, but is much lighter and sweeter, and smooth-tasting. This one’s not quite as smooth as the Silver Buds Yabao (not that I’m really comparing them, though they are actually kind of similar). Honestly, when I picked this up, I was looking for a tea to replaced Verdant’s Aged Yunnan Silver Needle (or… whatever it was called). I think this is a fairly close approximation to that, therefore I am satisfied. Hopefully I can remember to bring some of this along for my mom. I’m not entirely sure if she would like it or not, but it would probably interest her!
ETA: Third infusion, flavour is waning (or I’ve had too many flavoured teas). Either way, putting this aside to take to my mom in April!
3g per cup for this one is more like a tbsp. It’s such a fluffy tea!
LOL I meant to put a number in there! 2 tsp is what I used, and I was quite happy with the flavour. I might try weighing out 3g next time though, since that’s what I saw you had used :)
Haha! 2 tsp is closer.
My mom didn’t like it, but she is so extremely picky. I don’t remember what she said about the smell, but she refused to taste it!
Awww! My mom will try pretty much anything. And she likes pu’erh (actually, the only tea she really doesn’t like is black tea, but she will still taste it if I want her to). I just want to expand her tea-drinking selection!
Lucky! I did a tea tasting for my mom for Christmas, and bought her the tea (singular!) she liked best. She ended up liking one I didn’t like, and said all the other black teas were “too earthy”. IDK.