Quick! Someone other than me compare this with Bai hao Yin Zhen from DAVIDs Tea. I would swear up and down that they are the same tea except Bai hao is supposedly white. Maybe they are marketing is as white thinking it works better than saying it’s pu’erh? The teas look the same in dry form and they taste the same once brewed. Even the steeping instructions are the same. Bonus for me is that DAVIDs is $29 for 100 grams when not on sale and the Tealux works out to be $25.00 for the same quantity.
I am serious, you guys. Dexter3657 , I know you have both. Pleeeease have the Bai Hao tonight and let me know? Whoever else has both of them and can compare, please tell me I’m not crazy!
Also, I think now is a good time to maybe address the pu’erh issue. I maintained I do not like it. Maybe I need to clarify by saying I am trying to get an appreciation for the shou kind. The cup I have right now is awesome! But again, I don’t feel like I’m drinking pu’erh.
Many many thanks to Dexter3657 who sent me some pu’erh samples so I can figure out once and for all if it’s for me or not. Dex, you’re a gem.
Comments
I told you it was mild….
Ok Ok, I’m at work, I don’t have my whole stash here. Will try the Bai hao tonight. I drank this the other night before I sent it to you. I like the Silver Tips Mandala cake I have better – it’s more “pu’erh” than this is – but this has some pu’erh characteristics…
isn’t this just white puerh? aka puerh made from white tea..hence it should taste more like a white? (i am not overly knowledge about such things…but that’s how they play out in my head)
White Silver Tips Pu’erh leaves are larger and there are more buds. The Bai Hao leaves are darker and furrier. The silver tips steeps to a slightly darker color.
Silver Tips is light and fragrant but does have some earthy pu’erh on the top of the mouth and the back of the nose – this comes out more as it cools.
The Bai Hao this is similar but not the same – it’s grassier, and more astringent – there are more floral notes to it. All this is really subtle – it’s not in your face grassy but that’s what I’m getting.
I think these are similar but not the same – they should be similar – as Sil suggested this is a white tea pu’erh – I’m definitely some of the “dirty, earthy” notes of pu’erh.
Dunno – just my thoughts – but then I’m not getting any “peaches and cream corn” from the Bai, so what do I know?
I had a white puerh called Moonlight White but when I looked it up to learn more one review said it was a white, sold as a puerh, processed as an oolong but never listed as one! And said it could be classified either way as white or puerh. I liked it but it was $81 a cake at the place I tried it and it is far cheaper online.
I told you it was mild….
Ok Ok, I’m at work, I don’t have my whole stash here. Will try the Bai hao tonight. I drank this the other night before I sent it to you. I like the Silver Tips Mandala cake I have better – it’s more “pu’erh” than this is – but this has some pu’erh characteristics…
Tealux also has 20% off sales pretty regularly…
I have this one. I also found it tasted more like a white tea than a pu’erh.
isn’t this just white puerh? aka puerh made from white tea..hence it should taste more like a white? (i am not overly knowledge about such things…but that’s how they play out in my head)
I found this one thicker, but I don’t have any left to compare. It’s on my ‘to buy’ list!
White Silver Tips Pu’erh leaves are larger and there are more buds. The Bai Hao leaves are darker and furrier. The silver tips steeps to a slightly darker color.
Silver Tips is light and fragrant but does have some earthy pu’erh on the top of the mouth and the back of the nose – this comes out more as it cools.
The Bai Hao this is similar but not the same – it’s grassier, and more astringent – there are more floral notes to it. All this is really subtle – it’s not in your face grassy but that’s what I’m getting.
I think these are similar but not the same – they should be similar – as Sil suggested this is a white tea pu’erh – I’m definitely some of the “dirty, earthy” notes of pu’erh.
Dunno – just my thoughts – but then I’m not getting any “peaches and cream corn” from the Bai, so what do I know?
I had a white puerh called Moonlight White but when I looked it up to learn more one review said it was a white, sold as a puerh, processed as an oolong but never listed as one! And said it could be classified either way as white or puerh. I liked it but it was $81 a cake at the place I tried it and it is far cheaper online.