A breakfast build with some lemon this morning! Prepared the whole sample in 500ml as that worked well for my black tea yesterday, which came out so smoothly. Since I’m taking it to work in my Contigo thermos (I love this thermos, it is lined in ceramic so it doesn’t change the flavor of the tea, but has steel on the outside so it keeps it toasty for a long time… usually I have to wait a while for it to cool enough to drink!) I currently just have it sitting here steaming with the lid off, taunting me, while I wiff it. It smells very malty, with some subtle cinnamon and autumn leaf, but I’m getting that slightly smoky/citrusy note that I pick up in Chinese teas that reminds me of umami sauces. Which is odd, because of all the black teas in the blend, Chinese blacks are the only ones missing, har!
The flavor is mostly the notes I’m picking up on the scent: malt, bread, spices (hints of cinnamon and pepper), a subtle smokiness, a slight woodiness, and a sharp and pithy citrus lemon. It’s a pleasant breakfast blend! Strong, but not too abrasive. I imagine it’ll go far to get me through a Friday morning of book mending.
Flavors: Autumn Leaf Pile, Bread, Cinnamon, Citrus, Lemon Zest, Malt, Pepper, Smoke, Smooth, Spices, Umami, Wood
Happy Hanukkah!!!
Happy Hanukkah, and I am glad you are feeling better!
Thank you both!
Happy Hanukkah, Kaylee
thank you!