With the unending triple-digit heat here, I’ve mostly been exclusively drinking cold brew or iced tea, but I wanted to try at least one hot cup of this tea before the leaf is out.
I love green apple, and never seem to find enough things with that flavor for my liking. This tea has a really lovely green apple flavor, and the sencha Lupicia uses as a base always appeals to me, falling on the grassy and buttery side rather than the oceanic side, which blends well with the apple flavor. My biggest complaint is that the soft, pillowy approach to fruit flavoring Lupicia uses is just not strong enough for me in this case… I just want moar green apple! I want to be slapped across the face with it, rather than a soft and subtle background note.
Makes a very nice coldbrew! I’ve tried preparing it cold a few different ways but didn’t find any noteworthy differences when brewing it hot and then icing over just coldbrewing the leaf, nor with adding sweetener (it tastes nice with a bit of honey, but is fine without). Makes a good guzzle-tea.
Flavors: Butter, Fruity, Green Apple, Sweet, Sweet, Warm Grass, Tart