Field day today – I spent most of it running after errant high school students, manning an inflatable Tick-Tack-Toe game, teaching small pockets of students how to toss a Diablo (aka Chinese Yo-Yo), and evading/attacking with water guns and ballons. I am so exhausted I barely managed to drag my sorry tail to the post office to mail off a swap. I am so glad that I did!
My first Della Terra “Try Me Sampler” was waiting in my mailbox, and when I got home the husband and I couldn’t take our noses out of these samples! It was very, very tough to decide which to make first, but the promise of a little creamy zest won out.
I used the 16oz tetsubin, placed 3 teaspoons in the filter (the directions say 1tsp/6oz), steeped for 5 minutes, and ultimately added 2 tablespoons of Sugar in the Raw and a dash of milk. We did check-ins along the way: At four minutes of steeping, without sugar, without cream, etc.
What we ended up with was absolutely delightful! At first we were worried that the end product wouldn’t match the mind-blowing smell of the dry mix, but with the extra sugar and milk it’s living up to the hype! I wish I had ordered more than the 1oz sample, because I can easily imagine afternoon writing or reading with a cup of this at my side. I’m fairly certain this is going to stay in the cupboard!