Hot Chocolate

Tea type
Pu'erh Tea
Ingredients
Black Tea, Chocolate Chips, Chocolate Flakes, Cocoa Nibs, Pu Erh Tea
Flavors
Chocolate, Cocoa, Sugar, Sweet, Tea, Dark Chocolate, Earth, Smoke, Bitter, Burnt, Roasted, Creamy, Dirt, Forest Floor, Mocha, Coffee, Metallic, Campfire, Roast Nuts, Caramel, Cream, Hay, Thick, Rice
Sold in
Loose Leaf
Caffeine
Medium
Certification
Kosher
Edit tea info Last updated by DAVIDsTEA
Average preparation
200 °F / 93 °C 5 min, 15 sec 6 g 23 oz / 672 ml

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81 Tasting Notes View all

  • “Day 4 Davids Tea Advent Calendar 2023 I like this one. It’s not too heavy but has a solid hot chocolate taste. More like powdered packet with water hot cocoa not homemade cocoa with milk.” Read full tasting note
    93
  • “This is pretty darn good! It’s become cold again tonight after being mild for a few days (which was lovely) so I wanted something that would give me cozy, comforting vibes in a mug. This is doing...” Read full tasting note
    82
  • “It does taste like hot chocolate, but something is missing. Maybe I needed to brew it up with more milk because it was on the thinner side for hot chocolate. Idk, I think I would just rather drink...” Read full tasting note
    80
  • “I do not generally like pu’erh teas. In fact, I put off tasting this for quite some time because of it. I was pleasantly surprised to discover that I really enjoy it. I don’t care for the stevia...” Read full tasting note
    84

From DAVIDsTEA

Feeling hot, hot, hot

We take hot chocolate pretty seriously around here. It’s gotta be rich, decadent and mega-creamy. And after searching high and low for the ultimate hot chocolate tea, we finally found the perfect blend. We took a flavourful base of pu’erh and black tea, then we added real cocoa nibs and fudgy chocolate chips. The result? An uber-chocolately blend worthy of the name Hot Chocolate. Dark, sweet and totally satisfying, it’s the perfect winter treat.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

81 Tasting Notes

68
28 tasting notes

If steeped for a short time, you get a nice chocolaty cup of tea, but the longer it steeps more pu erh weirdness comes out, giving you a dank, musty taste. I usually steep tea for the longest recommended time for the type of leaf because I prefer strong tea, but I brew this one for only 4 minutes at most.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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1040 tasting notes

I really like this – it’s very similar to Coffee pu’erh – take out coffee insert chocolate but the base and the texture are very similar.
Nice chocolate pu’erh. Really works for me.
Add a little chocolate cherry Baileys and it’s even better…..

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65
11 tasting notes

Did not impress me, I’ll have to try it again soon. I did not really taste much of the chocolate flavour compared to other tea’s such as Love Tea from David’s. I’ll try a few things and rerate it. (Different times ect.)

Preparation
205 °F / 96 °C 6 min, 15 sec 3 tsp 16 OZ / 473 ML

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50
127 tasting notes

I bought a skinny tin when it was on promotion. I think my expectations were too high for this tea – can any drink rival real hot chocolate?

I drink pu’erh all the time at Chinese restaurants, and this tea did not taste like pu’erh. However, the chocolate flavour was weak too. The overall experience improved when I mixed other things in (i.e. milk and sugar, hot chocolate mix, Chocolate Rocket or Chocolate Macaroon) but I never really liked drinking a cup of this Hot Chocolate.

Flavors: Chocolate

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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40
6 tasting notes

I had such high hopes for this! This was a gift I got for Christmas and was so excited to try it. I love chocolate and I love tea, but this blend just didn’t work out. Maybe it’s because I’m not a huge fan of pu’erh, but this just tasted like watered down chocolate with a vague alcohol aftertaste. I ended up giving the rest of the tin to a friend who enjoyed it a bit more than me, but everyone in my family agreed that there was something off about this tea.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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90
5 tasting notes

By far one of my favourite teas. I’ve always been a huge fan of hot chocolate, and this tea really hits the spot without all of the added calories of a normal hot chocolate. I’m a huge believer of drinking tea black to really get a feel for the flavours, and this tea is the perfect amount of chocolatey goodness. Not too sweet, but just sweet enough!

Flavors: Chocolate, Cocoa

Preparation
190 °F / 87 °C 5 min, 0 sec

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99
15 tasting notes

I don’t even care that this doesn’t taste EXACTLY like real hot chocolate. I can’t believe anyone would complain over something like that. If you want hot chocolate, drink it. But this tea is something else. I love the fudgy after-taste. It’s not too sweet, but still quite chocolatey. I adore it!

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65
44 tasting notes

While chocolatey, this is not reminiscent of creamy hot chocolate – misses the mark on that note. To save yourself from disappointment, do not compare it to hot chocolate and you can appreciate the delicate sweetness and chocolate flavour of this tea. Even when steeped over a long period of time (which I accidentally do sometimes) it does not become bitter.

It’s a bit expensive and given that there are so many chocolate teas out there, this is a miss for me. It’s not a horrible tasting tea, but it’s not one I would go out and purchase again.

Flavors: Dark Chocolate

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561 tasting notes

Took one sip and tossed it down the drain. Didn’t taste like hot chocolate and I hate pu’erh but I figured I would give it a chance because of its name.

*Update: Tried this as a tea latte as it was in the advent calendar last year. With agave as a sweetener and some milk, it is quite drinkable now.

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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451 tasting notes

Oh yum.

It’s been freezing here and I was in the mood for something hot – enter this tea. I made it with some milk and sugar and it was fantastic. I got lots of chocolate flavor. It was kind of thin because this is tea and not hot chocolate, but still very satisfying.

Flavors: Chocolate

Preparation
3 tsp 16 OZ / 473 ML

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