Rhubarb Chai

by DAVIDsTEA

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Tea type: Black Tea
Ingredients: Apple, Beet Root, Black Tea, Cinnamon, Ginger, Licorice Root
Flavors: Rhubarb, Spices, Apple, Berry, Cinnamon, Fruity, Licorice, Artificial, Ginger, Spicy, Sweet, Tart, Tangy
Sold in: Loose Leaf
Caffeine: Medium
Certification: Not available
: Edit tea info Last updated by DAVIDsTEA

Average preparation

200 °F / 93 °C 5 min, 0 sec 107 oz / 3152 ml

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From Our Community

1 Image

4 Want it Want it

13 Own it Own it

23 Tasting Notes View all

“This tea is lovely and a bit sweet. I don’t usually like chai, but this is one of those I actually like. It has a nice rhubarb taste to it and also has a subtle spice to it that makes it well...” Read full tasting note

73

teaiseverything 316 tasting notes
“Never again…” Read full tasting note

Proust614 1113 tasting notes
“I love rhubarb and I was pretty excited to buy this tea even if it wasn’t organic, i decided to buy a small 25g to test it out. DON’T PUT A LOT TO STEEP. First sip isn’t bad when the tea is very...” Read full tasting note

60

alexeou 1 tasting notes
“Tastes a little watery without any sweetener to me.. When adding agave it’s nice at best.” Read full tasting note

75

dannysteeper 21 tasting notes

From DAVIDsTEA

Mom’s the word

Really want to wow mom this Mother’s Day? Reach for this limited edition fruit and spice blend. It combines sweet apple, beet and licorice root with zingy rhubarb and spicy ginger and cinnamon. Not to mention a kick of energizing black tea. Tangy, fruity and totally addictive, this complex chai is the perfect pick-me-up, either hot or over ice. And packed with natural healers like ginger and cinnamon, it’s pretty darn healthy, to boot. Our favourite part? It brews a beautiful bright pink. Ooh mama.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

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23 Tasting Notes

Recommended

DAVIDsTEA

289 tasting notes

Dry Leaf Nose: Ginger, cinnamon and exotic fruits.

Liquor: Red/pink and clear liquor with a kick of ginger and cinnamon and fruity background.

Flavour: The ginger and black tea compliement one another well while the cinnamon brings out and enhances the fruits (apple and rhubarb). The licorice sweetens the blend and adds a thick fullness to the body.