Recommended
Dry Leaf Nose: Ginger, cinnamon and exotic fruits.
Liquor: Red/pink and clear liquor with a kick of ginger and cinnamon and fruity background.
Flavour: The ginger and black tea compliement one another well while the cinnamon brings out and enhances the fruits (apple and rhubarb). The licorice sweetens the blend and adds a thick fullness to the body.
Preparation
205 °F / 96 °C
5 min, 45 sec
1 tsp
8 OZ / 236 ML
