I have a bit of a sugar rush from breakfast this morning. I had two English muffins slathered in butter and strawberry preserves. Now I’m not feeling so hot. Probably should have used less preserves. I blame my husband. He bought the kind with added sugar, which I usually try to avoid.
Anyway, this is a free sample I’ve had in my cupboard for at least a year. The dry leaf aroma is cocoa and coconut. There’s a fair amount of scum in the water after brewing. This seems to be somewhat common with DAVIDsTEA blends and is probably attributable to their use of artificial flavorings. The brewed tea aroma is a weird combination of cocoa, coconut, and star anise.
First sip…bleh not very good. The flavor is just as weird as the aroma. I’m not sure who came up with this combo but it is strange. Then the aftertaste seeps in and YUCK! This is why I avoid teas with artificial flavorings. This is disgusting. I’m going to add milk to see if that helps cut the stank going on in my mouth right now.
I added a little more than my usual dollop of skim milk, and it did help cut the nasty aftertaste. But overall, this tea is not for me. I don’t like this combination of flavors and it all just tastes so fake and gross. Yuck yuck blech blech. Down the drain it goes.
I like anise/licorice too, and though I’ve never had it with chocolate before, it sounds like a good combination.
It’s pretty tasty! When I was in elementary school, my route walking to and from school went past a field that was full of wild anise plants (though maybe not the same kind as star anise?). It smelled amazing and I’ve kind of loved it since then!