Tea type
Black Tea
Ingredients
Yunnan Black Tea
Flavors
Dried Fruit, Earth, Mineral, Raisins, Smoke, Tobacco, Wood, Forest Floor, Malt, Smooth, Soil, Thick, Wet wood, Black Pepper, Campfire, Cinnamon, Cocoa, Pepper, Spices, Sweet, Bread, Creamy, Tannic, Tea, Biting, Brown Toast, Cedar, Fig, Honey, Oak, Winter Honey, Rainforest
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 2 min, 30 sec 5 g 10 oz / 310 ml

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41 Tasting Notes View all

  • “Thank you, Shae, for this sample. Not sure what the octopus legs are about in the picture. I don’t sense any marine attributes. The wet leaf has some gentle woodsy attributes that are very nice...” Read full tasting note
    81
  • “ Samurai TTB #10 For some reason, based on the name, I was expecting this to be a flavored blend. But it’s actually just a really nice, well-rounded black tea blend. Notes of malt, smoke, and a...” Read full tasting note
    75
  • “From the Samurai TTB I brewed this up strong and it doesn’t disappoint. The first steep was a bit more complex with malty and peppery notes, as well as a tart berry aftertaste. A good example of...” Read full tasting note
    80
  • “I was reminded that I had purchased this tea and never tried it when I saw a note from amandastory516. I’ve enjoyed all the teas I’ve had from Andrews & Dunham, so I’m not sure why this one...” Read full tasting note
    75

From Andrews & Dunham Damn Fine Tea

Unfathomable blackness explodes into blinding light in this unique blend of high-grown hand-picked Chinese Yunnan teas.

While preparing this custom blend of Chinese Yunnan black teas, we discovered this crumpled fragment of a letter addressed to a Mr. C.D. Ward amongst the leaves:

“. . . barely escaped the ancient crystalline city whose vast aggregations of night-black masonry are monstrous perversions of geometrical laws. Amazingly still in possession of a modest reserve of the bizarre leaves which sustained us despite teetering on the brink of gibbering insanity. Once you grasp the extent to which the discovery of these leaves was both sudden and perplexing, how their fullness seemed to absorb us even as we believed ourselves to be the ones consuming them, the nature of our secrecy will seem an act of kindness and caution, and not the result of mere paranoid paralysis. It is a gateway to a forbidden world of untrodden wonder . . .”

Ignoring all rationality, we continued with the blending, our hearts beating like the drums of a forbidden cult. Darkness fell and strange lights appeared in the northern sky. Were they a natural phenomenon? Or the result of the dark brew we steeped?

As you will soon discover, Black Sunshine is a powerful blend of tea. Its strength draws from primordial temple ruins upon cloudy Asian mountaintops, and in its darkness lie the dreams of time.

Warning! As you steep this tea for 5 minutes in boiling water, contemplate not the black abyss that is the emptying tin or suffer unutterable despair!

Ingredients: 100% Chinese Black Tea

https://www.damnfinetea.com/black-sunshine/

About Andrews & Dunham Damn Fine Tea View company

Andrews & Dunham knows that nothing beats a perfect cup of tea, and a great tea needs no explanation. We love the romance of tea. We love that tea might just be the healthiest thing you’ll ever drink. But if the tea you’re drinking doesn’t taste fantastic, you’re missing out. Only a few teas meet our mysterious, rigorous standards and we’re proud to offer them to you. We’re always looking for that perfect cup, so you don’t have to.

41 Tasting Notes

77
16603 tasting notes

Geek Steep S2E22 – Cloak & Dagger

Even though I wasn’t really able to find the “perfect pairing” for this week’s fandom I did feel fairly strongly that what I wanted was a black tea. After not being totally satisfied with my first pairing attempt, this was my second choice. I liked the kind of name pun that tied in with the light/dark themes and imagery explored. On top of just having such gorgeous downy golden buds and tips through the loose leaf, it’s also a completely rich and robust malty cocoa bomb with a backbone of warming spice, wood, and dark honey notes!

In the end, like my other pairing attempt, it was a delicious tea but not a great fit for the comic…

Tea Photo: https://www.instagram.com/p/CaPvDtQOIQs/

Song Pairing: https://www.youtube.com/watch?v=jUqEtEET9yI&ab_channel=Superet

Daylon R Thomas

I would pair it with a weird black and silver needle blend.

Sil

oh man. I miss A&D/

Shae

Oh no, are they closed?

Sil

@shae – no idea.. i messaged them to sak if they were closing and just selling teh last of their stock or what and haven’t heard back from them. it’s been a week?

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358 tasting notes

Thanks for deleting my note, Steepster. That was really awesome of you. Let’s see if I can recount what I was saying.

Didn’t drink any green this morning and rhinkle came in earlier than usual, so we opted for hong for our morning tea session together. I don’t usually feel well if I try drinking them in the same day.

This was a single 7g sample that I got from someone—I no longer remember who it was—and tossed it all into the gaiwan. First steep smelled immediately of cocoa and yielded a nice, deep red liquor. The taste was of rich, earthy cocoa with just a bit of a tannic bite and the slightest bit of acidity.

The flavor deepens in the second steep, and letting it cool results in a much smoother flavor and texture, almost as if it has a creaminess. I get hints of smoke, as well. Steeped and sipped on this one on and off over a few hours. It was enjoyable.

Flavors: Cocoa, Creamy, Smoke, Tannic

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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71
239 tasting notes

There was some malt, some black flavor. It was certainly better than the Drunk on Red, for which I was grateful, but there wasn’t much special about it.

The blend was very sticky, in that it contained a lot of sticks.

Preparation
Boiling 0 min, 15 sec

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1040 tasting notes

OMG….. this tea wasn’t even in my cupboard. That means I haven’t updated it in forever. Shouldn’t really be surprised, the last tasting note I wrote was when I was in San Francisco -sorry Steepster I’ve been ignoring you.

This isn’t my favourite A&D blend but it’s nice. It’s a little too light and bright for me. Normally prefer something a little darker and smoother. Not getting much of the smoke that others are mentioning. I do think there is some fruity, grape something in here. For my tastes this is good not great.

Sil

Heh we miss you lady!

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66
484 tasting notes

Group buy with Tea Tiff.

This is a very smooth and somewhat smokey black tea, with a bit of sweetness showing up as it cools. I don’t think I care for the smoke here. I like it better than Octoberfest, but not as well as Tiger Assam, or Red-Tailed Hawk

Flavors: Smoke, Sweet, Tea

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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790 tasting notes

Okay. Revisiting this one. Still not exactly my thing. However, trying the Assam trick of letting it cool a bit before drinking makes it a cup more to my liking. The smoke is still there but blending nicely instead of shouting down everything else like the woodiness. Still not getting a lot of bread from this blend but it will be sufficient to ward off the Elder Gods this weekend.

Sil

love this one.

Nicole

Well, you lemme know when your stash is at acceptable levels. :)

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987 tasting notes

Thanks for sending this as a sample, Lala!

I took the entire sample that she sent me and made a pot to drink this morning. This is rich and malty, and I can see why people like this blend, but I prefer to have blacks that are a bit sweeter/fruitier. This is definitely a good breakfast tea, though.

Lala

You’re welcome! I hope you enjoy the rest of the samples.

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2291 tasting notes

Mmm…

I steeped this with a little extra leaf in a travel mug, and it’s definitely more of a morning tea right now. I also didn’t add anything to it, because I had no milk. (~adds milk to list~) It’s a little honey/sweet potato. A little astringent in a good way. Maybe a tiny bit smoky? IDK. That might be my travel mug or my imagination.

Yum.

Preparation
195 °F / 90 °C 2 min, 45 sec 3 tsp 16 OZ / 473 ML

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86
15366 tasting notes

Still love this one. Pulled this out today in light of the free shipping coupon. On the upside, i can use it until June, so i can save it up for a purchase in the future where maybe i pick up a limited edition tea + black sunshine. AND i can work on drinking up some of my other teas from DFT (red tailed hawk, keemun, double knit, tiger, holiday, oktoberfest…..) heh

(oh yeah, thanks for putting this in my cupboard again nicole/omgsrsly…going to share some with cavocorax this weekend!)

OMGsrsly

OMG. You have… all their teas? Except the EG?

Sil

I don’t have caravan either at the moment…or the EG yeah

OMGsrsly

The only ones I’ve tried are the ones I have. :D

Sil

Used me a Facebook pm of whatever I have that you haven’t tried. I’ll set some aside

Sil

Wow autocorrect. Send me not used me

OMGsrsly

Everything. :D I have Tiger Assam and Black Sunshine.

Sil

SEND ME FACBEBOOK PM. sheesh. like i’ll remember here…over there i’ve got a little red number to annoy me until i pack them up

tigress_al

Which one is your favourite (since you have almost all of them!)? I wanna order but have never tried any…and shouldn’t order ALL of them lol

Sil

if you’re trying to take advantage of the free ship coupon but don’t mind waiting, i can send you samples when i get my bags in the mail…

tigress_al

You are awesome Sil! I would really appreciate that, so I don’t have to buy ALL THE TEA lol. And I can definitely wait.

Sil

can you send me a PM so that i don’t forget?

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493 tasting notes

My great tea friend Stephanie shared a sample with me.
Today was the day to try. Its cooled a little. I started drinking more new teas.

i made this cup western 3g 8oz 200F 3.5min

Its rich and tasty. While i was drinking i was keep wondering what teas could be in this blend. Its mix of some long and thin leaves, some short and some golden tips but not a lot. Golden tips give this sweet potato flavor which i grew tired of. Thankfully i didnt detected much of it.

This tea has some plum-cherry note which I associate with Ai Lao Mtn reds, some woodiness and slight winey notes ( like Keemun but they said its Yunnan teas )

Im no expert. It would be interesting to read someones review who can analyze this blend.

Overall, i was happy to try it. I have enough to try Gongfu which i always prefer with Chinese teas.

https://instagram.com/p/6iiFhvBwkK/

Preparation
200 °F / 93 °C 3 min, 30 sec 3 g 8 OZ / 236 ML
Sil

nice!

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