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This is from last week. I got this one in my August Sips By box.
I brewed it gongfu style, using spring water at around 190 degrees F, 10 seconds for initial rinse, 35-40 seconds for each subsequent drinking steep.
Leaves are huge and beautiful to look at once open. The liquor is a surprisingly light brown color, considering that this is such a heavily oxidized oolong.
I got notes of delicious roasted nuts, minerals, chocolate, and baked bread in the first two to three steeps. The flavor trailed off slowly after that. I got about 6 steeps in before the leaves were totally spent.
This was an amazing tea.