Recommended
I made this one like an English person— brewed Western style, milk in first, no sweetener.
It was HEAVENLY. I have never drunk Earl Grey with milk before, but oh my God, I’m never drinking this one without it again! It gave it like this creamy, fruity, tannic, chocolatey, scrumptious dimension that has been previously untapped by me (I almost always take my tea black).
Bumping up the rating.
Flavors: Bergamot, Burnt, Citrusy, Cocoa, Creamy, Tannic
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Dang, now I need to try this.
I am in firm agreement with you. Earl Grey is one of the very few teas to which I usually add milk. It is a known fact that Queen Elizabeth II takes her morning Earl Grey with a dash of milk. Earl Grey with milk is, quite literally, a tea fit for a queen! :)
Dang, now I need to try this.
I am in firm agreement with you. Earl Grey is one of the very few teas to which I usually add milk. It is a known fact that Queen Elizabeth II takes her morning Earl Grey with a dash of milk. Earl Grey with milk is, quite literally, a tea fit for a queen! :)