I was a little underwhelmed by this one. The caramel is there, but it is very light and is most prevalent in the aftertaste.
I think it’s because it’s a rooibos base. It would probably be stronger if the base were a black tea, like an Assam.
Notes of vanilla, sugar, cinnamon, and the whisper of ginger also present.
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
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