Picked up a bottle of the original kind. I just wanted kombucha all of the sudden.
This didn’t really taste like much. I prefer the Gingerberry kind. Ginger and kombucha were a match made in heaven. This plain kind was okay. It was something healthy to drink, and it wasn’t gross by any stretch. But I think if I’m going to drop the $4 for a single bottle of this stuff, I want it to be more memorable.
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
