Dandelions! Who knew?
This one has a little more of a bite to it before it sinks into Yogi’s usual slightly sweet, aggressively herbal aftertaste. The spice can be easily accredited to the cinnamon, ginger, and black pepper.
I have no idea what Burdock, Long Pepper Berry, Phellodendron, Coptis Root, or Winter Melon are, or what they do, but I’ve been drinking this tea for a while, and I seem to be fine, so I’m going to assume that they’re at least harmless, if nothing else.
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
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