Another from CameronB! Thanks so much! Very intrigued by this one. Strawberry! Cream! Milk oolong! I used half a sample for the mug. I was hoping for more strawberry — there is a hint of something red here but it reminds me more like beets… I don’t mean the color of the cup, as this is in a dark mug so I can’t tell what color it is anyway. I was a little scared at the mention of the stevia, but it isn’t overdone here — I can’t really tell it’s here. I’m also glad the hibiscus isn’t overdone. The cream aspect is almost more in the texture of the tea than the flavor. The cream does linger through all the steeps but whatever the berry aspect should be keeps changing. By the third steep the “berry” is mostly a hint of hibiscus. The milk oolong is the perfect base for this blend though. The flavors do tend to get even better as the mug cools. I like this blend but don’t love it. If only there was a great strawberry flavor here… I’m not sure I would buy a bunch to stock up, but an occasional sample would be great. I bet it ends up being one of those blends that likes to linger in my mind though….
Steep #1 // 1 1/2 teaspoons for a full mug // 22 minutes after boiling // 1 1/2 minute steep
Steep #2 // 11 minutes after boiling // 2 min
Steep #3 // 1 minute after boiling // 3 min
Steep #4 // just boiled // 5 min