additional notes: I’m also making a concerted effort to drink some of my oldest teas. Putting them in a focus/sipdown box and everything. The old tea for today was Single Origin’s Jun Chiyabari which I know ages VERY quickly so by this point just tastes like a really great second flush with nothing special about it. It was once so unique. But I don’t want to do a ton of notes about aged teas. It’s all my fault. So I will mostly be silently drinking old teas… notes will be about the new teas.
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I love how everyone is going this now!
*doing — and we’ll cheer you on even silently getting sipdowns in. :)
I loved this one. I wish I would’ve realized at the time how special it was.
Yay, I love all of the sipdown efforts! ❤
Veronica – Single Origin still has this! Of course, can’t guarantee the harvest is similar…
And thanks for the sipdown support Courtney & Cameron :D
Aged tea notes are valuable. Write em if you want :)
haha, ok derk. Maybe they WILL be valuable. But I don’t want to constantly be complaining about old tea flavor in tea that should not be that old. I don’t mean the stuff that SHOULD be aged.
I love how everyone is going this now!
*doing — and we’ll cheer you on even silently getting sipdowns in. :)
I loved this one. I wish I would’ve realized at the time how special it was.
Yay, I love all of the sipdown efforts! ❤
Veronica – Single Origin still has this! Of course, can’t guarantee the harvest is similar…
And thanks for the sipdown support Courtney & Cameron :D
Aged tea notes are valuable. Write em if you want :)
haha, ok derk. Maybe they WILL be valuable. But I don’t want to constantly be complaining about old tea flavor in tea that should not be that old. I don’t mean the stuff that SHOULD be aged.