Double sipdown! I used the last of Harney & Sons’ Golden Monkey and RMS Titanic Blend. It worked out to be perfectly half and half. The resulting tea is well balanced and smooth. Hearty and malty with savory notes of bread. And of course the Golden Monkey lends notes of natural cocoa. That Fujian cocoa taste that I crave. This is another Random Steepings that I would love to revisit.
Sipdowns in 2019: 4
Preparation
205 °F / 96 °C
3 min, 30 sec
4 tsp
24 OZ / 709 ML
I really should explore random tea mixology more often!