It’s been a while since I’ve reviewed this tea, but it still remains one of my favorites so I thought I’d review it over on my blog today. Not everyone can appreciate the bold, somewhat bitter flavor of this tea, which is why I suggest adjusting the amount of leaf until the flavor is more suitable to your (or your guests) tastes. This is a very flexible tea and after some experimenting I found that my guests prefer it when I use 1 Tablespoon of loose tea per 16 ounces of water, steep the tea three times (3m, 4m, and 5m) then mix the steeps together. This preparation method produces a more mild flavor with hints of malt and subtle chocolate notes that even my non-tea loving friends and family have come to appreciate Since discovering this tea nearly six years ago it has become my tea of choice for iced tea, we go through several pounds a year, officially making it the tea I couldn’t live without.
You can read the full review on my blog:
http://www.notstarvingyet.com/index/2014/9/23/tuesday-tea-organic-china-breakfast-rishi-tea.html