87

I got this tea in a fantastic swap with Dexter3657 – thank you for your generosity!!

So far I’ve done two steeping of this, and I’m thinking I can get a couple more out of the leaves.

This is quite tasty. It has a toasted mineral quality that it easy on the palate. These roasted/toasted oolongs have a comfort aspect that make them so enjoyable.

jakefolk

Hey scribbles does your tung ting actually look like a balled oolong as the picture suggests? I ordered some from tealux and it looks more like a dancong wirey brown leaf. I think they sent me the wrong tea even though it is marked as the tung ting

scribbles

Hi…my sample looks like the photo…balled oolong. Hope they fix that for you soon.

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jakefolk

Hey scribbles does your tung ting actually look like a balled oolong as the picture suggests? I ordered some from tealux and it looks more like a dancong wirey brown leaf. I think they sent me the wrong tea even though it is marked as the tung ting

scribbles

Hi…my sample looks like the photo…balled oolong. Hope they fix that for you soon.

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My tea journey started in 2012, when a friend gifted me some loose leaf. I guess she thought I was drinking too much coffee. Blown away by the amazing flavours I immediately embraced the loose leaf tea. I still drink coffee, but my main choice of beverage is now tea.

My tea preferences are blacks, pu’erhs, oolongs and greens.

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