16956 Tasting Notes

73

Sipdown (197/199)!

Thank you VariaTEA for providing this one! I was going to wait until I had company to brew it up, but with work now it appears that wont be for a long time, and I thought this would be really nice to enjoy on my day off, plus an easy sipdown.

It’s really hot so I haven’t gotten to drink it too much yet; just small sips – but so far I think it tastes really nice. Kind of like strawberry jam, actually! Plus it’s really pretty to look at! I’ll edit my note if any other interesting flavours present while I drink it, but for now I think this is lovely – and I’m really enjoying it!

VariaTEA

This is my favorite out of the bunch I think.

Aimee Popovacki

i liked their strawberry and peach blooms for making iced teas… sad they didn’t continue having them.. maybe they will be back this summer!

VariaTEA

They show up occasionally on DAVIDs web specials page

Aimee Popovacki

yeah I noticed that.. I still have a couple left from last year!

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84
drank Guava Cadabra by DAVIDsTEA
16956 tasting notes

Mmm! This is a cold brew; somewhere right around 24 hours give or take a few in either direction. And man is this a cold brew done right!

Seriously; this is so refreshing and thick and juicy tasting! It’s one of my favourite tisanes from DAVIDsTEA, and I think it’s especially good because there’s really nothing else quite like it! I don’t know of any other tea that has such a full guava flavour paired with this sort of rich mango sweetness. The two compliment each other very well.

Eventually, once I’ve cleared out some tins. I’d like to have full tins of Redberry Tonic, Pink Flamingo, Pink Passionfruit, Tropicalia, this one, and maybe Bamboozled (I already have the better Buddha Bamboo, from Tea Desire) just for cold brewing! That means I need to clear out three tins. That’s kinda doable long-term, right? I mean, I know already I wont be restocking Bravissimo and Midsummer Night’s Dream, and once I finish off White Chocolate Frost there’s nothing left to restock; so there you have it!

Jen M

If you want Bamboozled you’d better decide fast; it’s being discontinued.

Roswell Strange

Lol, you’re a little late to the game; this tasting note is 2 months old and since I’ve restocked on Bamboozled, written several more tasting notes on it, bitched about all the discontinued teas, and finished off my Bamboozled again ;)

Jen M

I have no idea how much you drink in 2 months. I was just merely trying to be helpful. Sorry.

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18

Sipdown (198/200)!

I cold brewed the last of what VariaTEA sent me just to finish it off, since it was terribly hot and I didn’t want to go down that route again. In total, it cold brewed for 12 hours/

This time around, the chocolate tasted a lot richer and less “dusty” and old. And again, I didn’t get any sort of spice from this either like I originally thought I would. However, there’s just something really unforgivably awful about the orange in this; it’s hard to describe but it just tastes… Rotten.

So, after a few larger sips I decided that I couldn’t handle the rest, so instead of fighting through 25 oz. of it and feeling sick, I just dumped it. Good riddance!

Preparation
Iced 8 min or more 3 tsp 25 OZ / 739 ML
VariaTEA

I tried this a few times, a few different ways and dumped every single cup. I hoped you would have more luck with it so I am sorry to hear you had the same experience.

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85

Last tea of the night!

The logic behind picking this one, besides thinking it’s tasty, is that it could kinda be an extension of “birthday themed teas” in honor of celebrating VariaTEA’s birthday today! I do realize this isn’t actually a birthday inspired tea; but you know blowing out candles on a cake and such… Maybe it’s a bit of a stretch?

This cup was delicious! It was definitely rich in flavour and beautifully captured a toasty marshmallow with caramel sweetness; actually one of the better cups I’ve had of this one, period. At one point I went to take a sip only to realize the mug was actually empty already – and I was crestfallen…

Side note type thing/date update: The guy I’m going out with on Wednesday and I have finally figured out what we’re going to do! The evening will start out with tea at DAVIDsTEA downtown (they have a sitting area at my store), where we can talk and get to know each other better – and then we’re going to walk from there to the indie theatre where they’re hosting a screening of The Room!

I think it’s cool we have a shared interest in really shitty movies! But you know what’s even cooler? Tommy Wiseau is actually going to be at the theatre doing a meet and greet/Q&A type thing because he’s in the city all this week and some of next!

I’m trying not to psych myself out/get nervous now, because there’s still more than half a week to go, but I have a feeling this is going to be really memorable, and for good reasons!

TeaBrat

have fun :)

Lynxiebrat

I hope you have a great time on your…is it a date or an outing?

TheTeaFairy

Have a wonderful time!

VariaTEA

Your date sounds like it will be awesome! I hope it goes well :)

VariaTEA

Also, I feel so honored by all the teas you are having in honor of my birthday!

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82

Sipdown (199/201)!

I’m extremely sad to say that the sipdown for this one, which I hoped would be an enjoyable departing cup, was a disappointing mess!

For some reason I cannot explain (because I brewed it no differently than usual) this still up to be incredibly bitter and dry tasting – enough so that I couldn’t stand to fight my way through the mug, and I ended up dumping the cup after four or five sips.

What a let down!

However, I’m ready to move on; more cupboard space and back under 200!

I also just noticed this was my second pumpkin tea of the day, and I almost made some Pumpkin Pie matcha for “Pie/Pi Day”, though I’m about two hours late, except I ran out of milk. That would have been three Pumpkin teas in one day…

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76

Whisked up into the last of the milk! It only made about half a cup…

It’s Tre’s turn to buy milk next; and I’m really hoping he does so sooner rather than later, because there are so many more matchas I’m dying to enjoy – like the Mocha one from aisling of tea. This one, however, is from Courtney.

I picked it out tonight because it’s VariaTEA’s birthday!!! I just had “Birthday Cake” from DT two days ago for my birthday, so I wanted to switch it up a little – and I thought this could maybe still count as celebration tea because is is still a “cake” afterall.

Anyway, this cup was good despite being small! It whisked up really nicely, and frothed nicely for me too! Yay!

VariaTEA

hehehe yay for cake, any cake, for birthday celebrations!!

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84
drank The Tea of Kings by RiverTea
16956 tasting notes

Final ‘work tea’ to log; I had it in a timolino on the bus ride back; which was interesting; I took the long route (40 min.) home so I could chat with a coworker when I could have just done the 20 minute walk instead. I think it was worth it though just to have a really good multi fandom conversation in person with someone my own age.

I need in person friends.

I was so worried this wouldn’t travel well though because it’s such a gentle tea; but overall I was really pleasantly surprised by how good this did in the timolino – the lychee still came across and it didn’t get bitter from sitting all day – so still a winning blend in my books!

Courtney

It took me forever to make good friends when I moved here. I’m also very quiet though haha.

Lynxiebrat

I badly need in person friends too, but I am very shy and have never made friends easily.

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60
drank Pumpkin Chai by DAVIDsTEA
16956 tasting notes

In a timolino with milk consumed while doing final/closing counts for the night.

To put it simply; NOM!

Also HOORAY for having ALL weekend off!

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76

I couldn’t make this one come up in the search bar no matter what I tried! I had to go digging through my cupboard; hopefully that’s just a hiccup though.

Work was nice! I brought a cold brewed version of this with me and sipped on it all day while stocking shelves; the cold brew time was nine hours.

While this was nice and refreshing and floral at first, it soon got really gross and the flavour of the jasmine was built up and became very artificial and perfume. It also left a dry feeling on my tongue which was not beneficial to making me a happy worker. So in the end, I tossed the last third of it. In the future, I think I’ll stick to hot versions of this one.

Also, it’s officially passed midnight (in my time zone, anyway) – so…

HAPPY BIRTHDAY TO THE WONDERFUL AND AMAZING VARIATEA! I COULDN’T ASK FOR A BETTER SWAP PARTNER!
VariaTEA

Thank you!! I feel exactly the same way about you :)

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78

Bagged tea and pop tarts for breakfast, because it’s quick/easy and I’m still so exhausted from last night/work this week. At least I have all weekend off!

I’m really happy with my tea choice for the most part though; I’m just slightly regretting not picking something with lots of caffeine like a mate; maybe that’d be just a touch more helpful with feeling “bright eyed and bushy tailed”. At least this is tasty!

Tre just got up and immediately started bitching about the dishes not being done. Excuse me!? I’ve been doing all the dishes for the last month: you want a frying pan so you can make eggs? Fucking wash it yourself.

Kat_Maria

Haha, the joys of having room-mates (“apartment-mates”). Been there, done that!

keychange

hahahahahahaha bright eyed and bushy tailed! I loved this note.

Fjellrev

Man, I don’t miss having a roommate.

Tabby

Ugh, some people are so entitled..

Sami Kelsh

If it makes you feel any better, I had a boyfriend whose flatmate once called him out on never volunteering to clean the bathroom. He said he thought the bathroom never needed cleaning because it always looked fine.

He was seriously shocked when she told him that it was always fine because she cleaned it every week. He thought it just stayed magically clean on its own without intervention. He lived alone when we were dating. You could totally tell that the whole not-cleaning-the-bathroom habit was one that died hard. Sigh. It’s not that hard to wash a pan. I’m pretty glad I live alone.

CelebriTEA

The pan issue sounds like my Very Spoiled son…grrr…
He thinks there is some magic "Cleaning Fairy who runs behind him
smh! He is 19

Roswell Strange

The roommate in question here is 20. I kinda get why he doesn’t want to do dishes; it’s his job – but he still has to take his turn every now and then or not get pissed when I do them at my pace.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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