Adventageddon Day 2

Gongfu!

Though yesterday’s Inoki selection did surprise me in the end, I was still much more excited to see this tea come out of the box today. I was up very early this morning, so I actually managed to fit in two gongfu sessions (this and Tea Thoughts) before leaving for the office, so the day was off to a pretty solid start!

First couple infusions of this were highly buttery and soft, to the point where I’m not entirely unconvinced that this wasn’t potentially flavoured? If it was flavoured I do think it was a pretty restrained amount of flavouring, but definitely more buttery than you would typically see “naturally occur” with a milk oolong/jin xuan. Though I think there’s a lot of flavoured milk oolong passed off as “just tea” to unsuspecting tea shop owners AND customers alike, in general I’m not anti-flavoured milk oolongs. There is something to be said about the consistency that flavouring can bring, especially with tea styles like this that are very weather dependent – something which can be pretty hard to predict and recreate. But if I’d thought there was a possibility there was flavouring in this tea I probably would have picked a different brewing vessel…

Another reason I think it may have been flavoured (or "scented) is that by the third steep all of that buttery flavour was basically gone, and not in a gradual declining of flavours sort of way but more in a ‘you steeped it all out’ sort of vibe. However, I actually LOVED the flavours that remained afterwards. It was very smooth, lush and floral with quite distinctive notes of violets and lilacs that were round feeling on the palate and lingered lightly after the swallow leaving that sort of flower nectar sweetness on the bed of the tongue.

So, in the end, I really enjoyed this tea even if I have some light questions about the authenticity of it or not. To be perfectly clear, I’m NOT accusing Inoki of anything. I don’t know if they know it’s flavoured or not, and there are so many potential circumstances that could be at play here. They never outright said it wasn’t flavoured or scented in the info that comes with the advent, and I’ve also seen soooo many cases where the tea shops either didn’t know their milk oolong was flavoured out of ignorance or were just flat out lied to by the people who wholesaled it to them that they trusted. It’s shockingly quite common.

Today’s Advent Photos: https://www.instagram.com/p/DDF43CoyYo2/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=2_qS83R9t5c&ab_channel=MICHELLE

Leafhopper

I just checked their website and wow, that advent calendar isn’t cheap! I’m not sure you’d expect flavoured jin xuan at that price, especially as they say all their tea is natural. Their tea baths look nice, though again, you’re paying for the “curated” experience.

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Leafhopper

I just checked their website and wow, that advent calendar isn’t cheap! I’m not sure you’d expect flavoured jin xuan at that price, especially as they say all their tea is natural. Their tea baths look nice, though again, you’re paying for the “curated” experience.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

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Montreal, QC, CA

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https://www.instagram.com/ros...

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