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A huge thank you to my IG tea friend teainfusiast for having me as a speaker for her Story Of A Teacup charity livestream this past Sunday, and to my fellow storytellers @at.the.teatable, @herbthetravelingteaturtle, & @brewteafullybrewed (all also from IG) for sharing the heartwarming tales behind their teaware as well. It was incredibly moving to hear each of you speak! Though it was very hard to pick just one piece of teaware, I ended up selecting this mug, which was commissioned by @droseos shortly after the passing of my grandmother and inspired by all my favourite memories of the summers spent at my grandparent’s house with my brothers and cousin.

Across the mug, you can see many images inspired by the time spent in my grandma’s garden, such as fresh flowers, vegetables, berries, and even lawn gnomes, as well as homages to my late grandpa like the bowl of black licorice and jellybeans he kept on the side table next to his recliner and my cousin’s buttery yellow house. As I shared today, whether it’s through tasting notes observed through gongfu or all the memories that this piece of teaware triggers, I spend a lot of time revisiting those childhood memories through my tea practice. The garden, in particular. Something I didn’t share, however, is that we lost one of the family members at the center of so many of those memories to suicide. So, I want to ESPECIALLY thank everyone who attended or otherwise supported this event, which held a deep personal significance you couldn’t have known about.
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It was a very, very good way to spend a Sunday afternoon! I kind of alluded to it during the event, but I chose this tea specifically to drink in my mug because of the lavender flavour, which was a favourite of my Grandmother’s. I don’t know if she ever had a matcha or would have appreciated it, but I do know she loved lavender tea so it seemed like a nice nod to her during the story telling.

Tea Photo: https://www.instagram.com/p/DCfNM6lSNwc/

Song Pairing: https://www.youtube.com/watch?v=eW-WZjpm8x4&ab_channel=EwanJPhillips

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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