Secret’s out!

This tea was made in collaboration with Youtubers, founder of Holo Taco, and DT Superfan Cristine Rotenburg – aka SimplyNailogical. What a long project in the making! We first started it back in 2019, with most of the development taking place in early 2020 right before the pandemic/lockdown. As a fan of Simply/Cristine myself, this was not only SUCH A HARD multi-year secret to keep but also just so fun to have a hand in developing this tea with/for her.

She made the whole process very easy because she came in with a clear idea of what her dream tea would be, and the rest was just fitting all of the pieces together to make it happen. The resulting blend is pretty rich and robust with a breakfast-style black tea base, some cozy and warming oats (added both for flavour and because it’s a bit of a channel inside joke) and then of coarse lots of real maple as well. She is Canadian, after all. It’s a sweet but not too sweet blend that leads with that almost “pancake breakfast” sort of maple flavour, but with the body to back it. Cristine drinks hers with oat milk, and I concur that it’s delicious when made that way!

If you love Maple Syrup Oolong, then I think this is a must try. They’re very similar in terms of sweetness level, type of maple, and just overall intensity. For fan’s of DT’s newer maple blend Manoomin Maple, this one is a little bit sweeter/richer and has a slightly more fruity undertone to it from the apple inclusion.

Flavour descriptions aside… Long before I worked at DT in R&D I was very much a superfan myself, so I can very strongly relate to the complete and utter joy of having the experience of creating your own tea blend for the first time. It’s still sometimes a surreal feeling that I get paid to do that because, really, it kind of never stops feeling like magic. So it was just incredibly cool to get to have a part in doing that for someone else!!

Tea Photos: https://www.instagram.com/p/DBmSeEkyjOA/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=t4vDgCzbDUs

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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