drank Horchata Chai by DAVIDsTEA
16956 tasting notes

#mugtober

It’s no secret that I have a pretty intensely large teaware collection. I mean, some of the comments I get most frequently are people complimenting my teaware or asking where it’s from. But, there’s one part of my teaware collection that is waaayyy larger than I think anyone realizes, and that’s my mugs. I own SO MANY mug. That was for sure my first teaware love, long before I got into gongfu and expanding my assortment of gaiwans, teacups and yunomi cups, yixing pots, and all the other bits and bobbles that come with that form of tea practice. I still constantly find myself adding to my mug collection, though now it’s largely handcrafted and one of a kind pieces from the small potters and ceramicists I follow here on instagram…

So, I’ve decided I want to turn the spotlight to some of my favourite mugs from my collection throughout the month of October. I’ll be sharing one a day on my stories, and because everything needs a catchy name, I’m calling it my #mugtober challenge. At the same time another insta tea friend is running her own tea challenge this month under the hashtag #octoberteas2024. I figured I’d double down and combine the two, so a mug and a tea based on the theme each day. Mug might be hard, but I’m committed to trying my best!! Wish me luck!

Today’s theme was Spiced/Chai, so I’m kicking things off with the recently returned Horchata Chai in this cinnamon brown mug with the appropriately (for DT) aqua/teal accents. This might be my favourite Chai that I’ve developed for DT. It’s very cozy with really rich notes of sweetened condensed milk, vanilla, and of course rice along with warming cinnamon and ginger. Very much like the Agua Fresca it’s inspired by, just a bit spicier. So good with a splash of milk or as a full out latté. Hot or iced!

PS. I’m going to not so secretly push myself with an extra third challenge this month – no repeating tea companies…)

Tea Photo: https://www.instagram.com/p/DAmGT2WSBM7/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=e_NNjIj2Gbw

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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