Welp. Personally I think it feels too early in the year, but that hasn’t stopped the first wave of winter/holiday teas from launching. There are many returning teas like Candy Cane Crush, Sleigh Ride, and Alpine Punch – but also a few new ones, like this tea! Truthfully, I think this is pretty easily my favourite of the new teas this year – though Latke Love has a special place in my heart too.

So, some back story. For essentially as long as I’ve been in R&D I’ve wanted to include Jack Frost in the name of a tea blend/as a tea inspiration. I actually pitched the name “Jack Frosted Orange” for the white chocolate, orange, and peppermint blend that eventually ended up being named North Star. So finally getting that win through this blend feels a bit like a personal achievement – and I really do think this was the perfect tea to use that naming inspiration with!

Essentially, this tea is meant to be a peppermint mocha. Basically a well balanced trio of peppermint, milk chocolate, and coffee. A little more emphasis on the mint chocolate though, if I’m being honest. This tea has the absolute cutest (and most delicious) mini mint chocolate chips in it – I kind of lost my mind the first time I saw them. They have such an incredible visual impact. In my personal opinion, they’re the most interest chocolate addition we’ve ever used in tea. The base is a mix of pu’erh and black tea. I love the body the pu’erh gives and that slight earthiness leans in nicely to the chocolate/coffee, and the black tea is just so smooth.

When I’ve described this tea to people in our office, I usually say that it’s somewhere in between the intensity of Santa’s Secret and Candy Cane Crush – just with different flavours. Basically, a nice happy medium between a delicate tasting blend and a super rich one. It sort of has that “old school” DT vibe to me that I associate with blends like Red Velvet Cake or Coffee Cake. It’s amazing as a latte – both hot and iced.

I’m always really excited to see what people think of new blends, but this one I’m especially curious to hear about. It’s the first “big holiday tea” that I fully did the development for, so I definitely feel like I have more personal stakes in the reception of this blend…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

K W

Just as I was reading this and thinking I’d take the plunge, I discovered that it’s out of stock online. Oh dear. Another time maybe!

K W

Woohoo! Today I managed to grab 100g in one of the few stores left in my area, albeit not at 30% off.

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K W

Just as I was reading this and thinking I’d take the plunge, I discovered that it’s out of stock online. Oh dear. Another time maybe!

K W

Woohoo! Today I managed to grab 100g in one of the few stores left in my area, albeit not at 30% off.

Login or sign up to leave a comment.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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