drank Classic Lemon by DAVIDsTEA
16967 tasting notes

Cold Brew!

This is another one of the new cold brew teas from this summer! Honestly, this is the kind of profile that I was surprised that DT hadn’t explored in this format before. I’m really happy with final taste we landed on though! It’s incredibly smooth for a black tea without any astringency or bitterness at all, but still with solid body from the black tea. The taste of the lemon is very classic and traditionanal “RTD style” lemon that you might get from something like a Pure Leaf or Brisk lemon tea, but I think with a little more clarity to the lemon notes. A little sweet and very simple and straight forward.

I know that won’t be for everyone, but I don’t think you can argue that when you think of the standard iced tea available on grocery store shelves that a lemon black tea is almost always what pops into your head first. Like, we called this one Classic Lemon for a reason. It’s a staple flavour that is enjoyed by a whole lot of people across North America; and when it’s good it’s really good.

To me the obvious question about this tea is how it compares to Southern Lemon, which is another newly released tea from DT is also just a lemon black tea. Aside from the fact this tea is specifically intended for cold brewing while Southern Lemon was not developed with that style of steeping in mind, I would say that Classic Lemon is definitely the sweeter of the two. There’s no sweetener at all in Southern Lemon but there is a VERY LIGHT amount of stevia in this blend. Additionally, this blend is very round and “polished” tasting while Southern Lemon does have some faint astringency/texture to the mouthfeel and more body from the black tea and the lemon notes in that blend are a bit more like a lemon oil with more aroma compounds. So, they have some distinctions, for sure!

Personally, I do like Southern Lemon more just because I don’t mind that it’s unsweet and I’m at a point where I usually prefer at least a little astringency in my teas. However, I think the mood I would be when I would pull out this tea versus Southern Lemon would probably be really different, and so I’ve actually got both in my cupboard right now so that I can have that option situationally.

Tea Photo: https://www.instagram.com/p/CeW8dVruGun/

Song Pairing: https://www.youtube.com/watch?v=CuxdtgSd5qo&ab_channel=SUSTO-Topic

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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