One of the places we went during the trip was to a luxury grocery store called Erewhon. The idea was to go and take photos of all the weird and novel trendy/Indie brands that we don’t have access to here and Canada to bring back as inspiration and to see what ingredients/flavours are trending – but it was a massive store and in total we probably took close to a thousand pictures of products.

We bought a lot of different drinks to taste at our hotel – probably close to thirty different RTDs across a whole spread of companies and beverage categories. I’ll have tasting notes up for some of them, since there was no shortage of expensive trendy and functional tea related RTDs – but not everything we sampled was tea specifically.

In addition to just ransacking the beverage aisle, we also got drinks at their smoothie bar. Erewhon has a very prominent partnership with Rishi – specifically with their matcha assortment. So, on huge chunk of their drink bar menu is dedicated exclusively to luxury drinks made with Rishi matcha. I’ve had Rishi’s matcha on its own before so I wasn’t quite so interested to just order a regular matcha, matcha shot or matcha latte. Instead I went with this key lime pie beverage.

I don’t remember all the ingredients but some of the prominent ones were of course matcha and lime juice, but also a generous amount of avocado. The drink is very thick with a noticeably dense and kind of slimy mouthfeel from all the blended up avocado. Despite that, it’s also got a kind of airy frothy component as well that makes it feel a little less heavy as you’re drinking it. Plus, the taste was very bright. You got a whole lot of lime in the top notes but it was fresh and zesty, and just super palatable despite that zing quality. After the wave of citrus kind of passed, what was left was more of a creamy umami and grassy note.

It was actually incredibly delicious and I have finished my drink was faster than I’d realized. They’re pretty damn expensive smoothies unfortunately, but really cost would be the only thing stopping me from buying this again. Well other than, like, living in a different country. If I lived in the area, I think it would be pretty hard to not spend a lot of time at this store; anyone who falls into the “trap” of needing to explore different foods/flavours would probably be able to buy a unique item from here without ever repeating products for probably close to a decade.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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