So a pretty huge part of my job is keeping up to date on new product launches/releases of all different kinds of food/beverage segments – not just tea. Every now and then we’ll spend a day doing what was call ‘on the groundwork trending’ where I basically just go look at the products in different grocery stores for a whole day…

It’s interesting and helpful for a whole bunch of reasons, but every time I can’t help but shake that kind of back of the mind feeling that I’m essentially being paid to go grocery shopping.

Anyway, the point is that I was doing that today and I ended up buying a whole bunch of new things to try – including this and many other tea related RTDs. Not that this is a new product from Guayuki – it’s actually been around for years. However, yerba mate is sort of seeing a revitalization within North America right now for its wellness benefits and as such a ton of yerba mate products are being released and ones that have existed for a while in specialty markets are becoming more of a mainstay in your average big box grocery store. This was the first time I’d seen this particular flavour, apart from online, offered here in Canada…

It’s actually really good, too! I could see it maybe being too sweet for someone used to drinking a more traditional kind of yerba mate. However, if you’re an RTD consumer and your normal drink of choice is something like Brisk it’s much less sweet than that! I get the subtle smoky undertones and grassier/autumnal leaf notes of the yerba mate itself in the undertones but most of the flavout is a pretty juicy blueberry/elderberry blend with a little bit of a floral undertone.

Historically I have not had a lot of success with canned yerba mate drinks but this is one I would absolutely buy again for myself!

derk

Guayaki headquarters is the next town over, so their products are everywhere and have been for a long time. It’s strange to me that yerba mate doesn’t get much exposure elsewhere in North America, though in Florida this past January, I did spot a row of chilled Enlighten Mint at one grocer.

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derk

Guayaki headquarters is the next town over, so their products are everywhere and have been for a long time. It’s strange to me that yerba mate doesn’t get much exposure elsewhere in North America, though in Florida this past January, I did spot a row of chilled Enlighten Mint at one grocer.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

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https://www.instagram.com/ros...

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