drank Mint Olympus by DAVIDsTEA
16650 tasting notes

This is the other new tea from yesterday!

So, I named this tea – I’ve named a handful of DT blends now but this is honestly the one that I’m most proud of!!

There were so many name ideas suggested – my “not actually serious” suggestion was Zeus Juice but this is honestly much better. I just like this so much because it reminds me of the fun, and clever type of names that a lot of more old school DT blends had – like, “Checkmate” level of clever (a blend with white and black tea). Not to be too immodest, haha. It roles of the tongue, and cheekily references the two main ingredients in the tea: mint and Greek Mountain tea…

If you’ve never had Greek Mountain tea before then you might be surprised by the taste of this tea – it’s very herbaceous and savory with more basil or thyme kind of flavours. The Greek Mountain tea, which is so pretty and fluffy, also comprises A LOT of the blend so it’s definitely not overpowered by the mint or other ingredients. I personally really like teas with herbal notes like basil, and I think it’s a super unique and differentiated tasting “mint blend” from anything else that DT currently offers. It’s still probably more in that light to medium bodied kind of range – but I do see people unfamiliar with this ingredient being thrown by the savoriness of it. On the flip, if you are familiar with Greek Mountain tea and love that flavour I really do think that you’ll be happy with how prominent it is. In that past, with blends like Tulsi Tranquility, I’ve been disappointed because I do really like the taste of tulsi and I found that it wasn’t prominent enough in the flavour to satisfy me…

Aside from the Greek Mountain tea, there are some other nice and more herbal tasting flavours that compliment really well. Mint is, obviously, a big one – it’s crisp and cooling and plays well off the basil-ish elements. There’s a subtle lemony note, and a slight tickle of black pepper in the back of the throat. It all comes together nicely.

Definitely a sipping tea, not a slurping one – but I enjoy the blend and love that it adds an interesting herbal element to the DT tisane line up, which does have a tendency to be really fruity tisane dominant.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Leafhopper

Ooh, this sounds interesting. I’m always looking for more herbaceous tisanes, especially if I can pick them up locally and don’t have to pay for shipping.

Veronica

Good job on the name! I like hearing how things get named, especially for things like teas and nail polishes that have such tongue in cheek names. Also, mint and basil and lemon… that sounds right up my alley.

tea-sipper

Oh but I love the name “Zeus Juice” haha.

Login or sign up to leave a comment.

Comments

Leafhopper

Ooh, this sounds interesting. I’m always looking for more herbaceous tisanes, especially if I can pick them up locally and don’t have to pay for shipping.

Veronica

Good job on the name! I like hearing how things get named, especially for things like teas and nail polishes that have such tongue in cheek names. Also, mint and basil and lemon… that sounds right up my alley.

tea-sipper

Oh but I love the name “Zeus Juice” haha.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer